India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Make a simple, delicious jaggery and suji halwa in your microwave.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
A simple microwave recipe that will provide treats for your home New Year bash.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Start your day with walnuts, chia, fruit. You can't go wrong.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
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